The bright flavors of cilantro, parsley, and epazote set off the roasted Hatch green chiles from New Mexico. Thickened with green pumpkin seeds and sesame seeds. Sometimes referred to as Pipian Verde. Medium spicy.
Fresh whole spices, nuts, seeds, and chiles are ground in small batches, so making moles [MÓ-less], the celebrated Mexican sauces, in your kitchen is as easy as sauté, simmer, and serve. Sauté a tin of Mano Y Metate mole powder in two tablespoons oil to make an aromatic paste. Add broth and simmer to finish the sauce. Serve your fresh homemade mole with meat or veggies.
2 oz tin, GMO free
Ingredients: pumpkin seed (green), sesame seed, green chiles, cilantro, salt, garlic, spices, onion, parsley, and epazote.Mole Verde is medium spicy with fire-roasted green chiles, cilantro, parsley, and epazote.
