A tangy, brick-red sauce with Ancho chiles, sesame seeds, and Mexican oregano. Ancho is one of the most popular chiles in Mexico, and here it is teamed with Santa Cruz Chile from Tumacacori. Makes a great Mexican chorizo, vegetarian or traditional. Medium spicy.
Sauté a tin of Mano Y Metate powder in two tablespoons oil to make an aromatic paste. Add broth and simmer to finish the sauce. Serve your fresh homemade mole with meat or veggies.
2 oz tin, GMO free
Contains chiles, sesame seed, spices, garlic, corn tortilla meal, Mexican brown sugar, onion, salt and Mexican oregano.