A smooth, orange-red sauce, rich with almonds and pumpkin seeds. Mexican cinnamon and other spices play supporting roles. Made with the famous Santa Cruz Red Chile from Tumacacori, Arizona. Mildly spicy.
Sauté a tin of Mano Y Metate powder in two tablespoons oil to make an aromatic paste. Add broth and simmer to finish the sauce. Serve your fresh homemade mole with meat or veggies.
2 oz tin, GMO free
Ingredients include: chile, pumpkin seed, almonds, corn tortilla meal, spices, Mexican brown sugar, salt, garlic, sesame seed, and onion.
