Mole Negro


Dark, hot, smoky chiles with a hint of cacao nibs. Medium spicy. Delicious in or on tamales!

Sauté a tin of Mano Y Metate mole powder in two tablespoons oil to make an aromatic paste. Add broth and simmer to finish the sauce. Serve your fresh homemade mole with meat or veggies.

2 oz tin, GMO free

Ingredients include: chiles, pecans, dried cane juice, almonds, sesame, banana (coconut oil), corn tortilla meal (corn, lime), raisins (palm oil), walnuts, prunes, onion, garlic, cacao nibs, salt, spices, tomato, Mexican oregano, thyme, marjoram, bay.